Vodka Sauce

8 ingredients
6 steps

Ingredients

  • 12 teaspoon shallot (can use onion)
  • 1 cup diced tomato
  • 14 cup heavy cream
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 1 fluid ounce vodka
  • salt and pepper
  • parmesan cheese

Directions

  1. 1
    In a saute pan caramelize shallots in olive oil.
  2. 2
    Add tomatoes butter, cream and salt and pepper.
  3. 3
    Cook 10 minutes.
  4. 4
    Add vodka and saute 1 minute more.
  5. 5
    Add Parmesan to taste.
  6. 6
    Use with your favorite pasta.

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