Best Brownies

Name: Best Brownies
Ingredients: 12 cup butter; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 13 cup unsweetened cocoa powder; 12 cup all-purpose flour; 14 teaspoon salt; 14 teaspoon baking powder; 3 tablespoons butter, softened; 3 tablespoons unsweetened cocoa powder; 1 tablespoon honey; 1 teaspoon vanilla extract; 1 cup powdered sugar

13 ingredients

8 steps

Ingredients

12 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
13 cup unsweetened cocoa powder
12 cup all-purpose flour
14 teaspoon salt
14 teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup powdered sugar

Directions

1

Preheat oven to 350 degrees F. Grease and flour a 8 inches pan.
2

In a large sauce pan melt 1/2 cup butter.
3

Remove from heat and stir in the sugar, eggs and 1 tsp of vanilla.
4

Once mixed, beat in cocoa, flour, salt, and baking powder.
5

Once all mixed well spread the batter into the prep'd pan.
6

Bake in the oven for 25-30 minute.
7

For the frosting combine all frosting ingredients together and stir until smooth.
8

Frost the brownies while still warm.