Vodka Sauce

8 ingredients
6 steps

Ingredients

  • 1/4 lb. Prosciutto
  • 1/4 c. vodka
  • 3 pt. heavy cream
  • 2 c. Parmesan cheese
  • 4 egg whites, slightly beaten
  • 1 (16 oz.) can whole peeled tomatoes
  • 1/2 c. Mozzarella cheese
  • peas (optional)

Directions

  1. 1
    In frying pan, cube Prosciutto and saute in 2 tablespoons butter until browned; add vodka (flame vodka for 10 seconds).
  2. 2
    Put remaining ingredients in pot.
  3. 3
    Be sure to break up tomatoes and all juice; heat.
  4. 4
    Add Prosciutto and juice from frying pan.
  5. 5
    Cook on low for 20 to 30 minutes.
  6. 6
    Makes enough sauce for 3/4 to 1 pound pasta.

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