Lemon And Chilli Rice

13 ingredients
7 steps

Ingredients

  • 1 tablespoon cooking oil
  • 1 teaspoon mustard seeds
  • 5 -7 curry leaves
  • fresh red chile, cut into slices
  • 1/2 onion, diced
  • 1 large lemon, juice of
  • 1 teaspoon lemongrass
  • salt
  • 4 cups cooked rice
  • 1 tablespoon amchur
  • 1 tablespoon clove
  • 1 tablespoon cinnamon
  • 1 tablespoon coriander powder (mixed masala powder)

Directions

  1. 1
    Heat oil in a wok.
  2. 2
    Add mustard seeds, curry leaves, chillies and onion.
  3. 3
    Once onions turn slightly brown, add in the cooked rice.
  4. 4
    Stir well.
  5. 5
    Add fresh lemon juice, salt, lemon grass and mixed masala powder.
  6. 6
    Keep mixing until the rice is covered in the aromatic ingredients.
  7. 7
    Garnish with fresh corriander leaves and serve hot.

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