Volcano Dip

3 ingredients
7 steps

Ingredients

  • 1 big block Velveeta cheese
  • 1 1/2 to 2 lb. ground chuck
  • 2 cans Ro-Tel tomatoes

Directions

  1. 1
    Melt Velveeta cheese in slow cooker.
  2. 2
    Brown ground chuck; drain fat.
  3. 3
    Add ground chuck to Velveeta cheese.
  4. 4
    Add 2 cans Ro-Tel tomatoes.
  5. 5
    Mix well.
  6. 6
    After cheese melts, completely simmer at least 30 minutes.
  7. 7
    Serve over Fritos or tortilla chips or favorite chips.

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