Cajun Baked Ham

3 ingredients
6 steps

Ingredients

  • smoked ham (shank or canned ham)
  • 1 small jar Cajun mustard
  • 1 smal jar (1 c.) honey

Directions

  1. 1
    Remove skin from ham.
  2. 2
    Place ham on foil in baking dish. Spread mustard over ham.
  3. 3
    Pour honey over mustard.
  4. 4
    Wrap ham in foil and seal loosely.
  5. 5
    Bake at 325° for 2 1/2 to 3 hours.
  6. 6
    Serve the sauce with the ham slices.

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