W.w. " Cheese Cornbread"

11 ingredients
7 steps

Ingredients

  • 1 14 cups yellow cornmeal
  • 34 cup all-purpose flour
  • 4 teaspoons Splenda sugar substitute
  • 2 12 teaspoons baking powder
  • 12 teaspoon salt
  • 1 cup low-fat buttermilk, plus
  • 2 tablespoons low-fat buttermilk
  • 1 egg
  • 12 cup sharp cheddar cheese, grated
  • 1 cup frozen corn
  • 2 -3 teaspoons minced pickled jalapeno chilies

Directions

  1. 1
    In a bowl, mix cornmeal,flour and all dry ingredients.
  2. 2
    '.
  3. 3
    Next mix in dry ingred.
  4. 4
    cheese, corn, and jalepeno.
  5. 5
    Mix buttermilk and egg in separate bowl to mix well.
  6. 6
    Add to dry ingredients and mix just until moistened.
  7. 7
    Bake in muffin tin sprayed with Pam at 425 degrees for 20-25 minute.

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