Wacky Wizard Cups

Directions

1. 1
   Prepare cake batter and bake in 24 paper-lined medium muffin cups as directed on package.
2. 2
   Cool in pan 10 min.
3. 3
   (Do not remove from pan.)
4. 4
   Stir boiling water into dry gelatin mixes in medium bowl at least 2 min.
5. 5
   until completely dissolved.
6. 6
   Pierce cupcakes with large fork or wooden skewer at 1/2-inch intervals.
7. 7
   Spoon gelatin evenly over cupcakes.
8. 8
   Refrigerate at least 4 hours or overnight.
9. 9
   Remove cupcakes from pan.
10. 10
    Spread each with 1 Tbsp.
11. 11
    of the whipped topping.
12. 12
    Place 1 ice cream cone, tip-end up, on top of each cupcake.
13. 13
    Spread remaining whipped topping evenly over cones.
14. 14
    Sprinkle with the colored sugar and sprinkles.
15. 15
    Store in refrigerator.