Wafer Cake

Name: Wafer Cake
Ingredients: 1 cup Strong Coffee; 5 Egg Yolks; 200 grams Sugar; 250 grams Softened Margarine; 250 grams Marie Biscuit; 10 grams Ground Biscuit For Garnish; 5 grams Grated Chocolate

7 ingredients

3 steps

Ingredients

1 cup Strong Coffee
5 Egg Yolks
200 grams Sugar
250 grams Softened Margarine
250 grams Marie Biscuit
10 grams Ground Biscuit For Garnish
5 grams Grated Chocolate

Directions

1

Make strong coffee and let cool completely. In an electric mixer on medium speed, beat egg yolks, sugar and margarine until creamy.
2

Quickly dip biscuits, one by one, in coffee. Layer 7 biscuits on a plate, in the shape of a flower. Spread with a layer of the creamed mixture and top with another layer of biscuits dipped in coffee. Repeat with remaining biscuits.
3

Spread the cake with remaining cream and garnish with ground biscuits and grated chocolate. Place the cake in the fridge for about 2 hours before serving. Store the cake in the fridge.