Wafer Cake
7 ingredients
3 steps
Ingredients
- 1 cup Strong Coffee
- 5 Egg Yolks
- 200 grams Sugar
- 250 grams Softened Margarine
- 250 grams Marie Biscuit
- 10 grams Ground Biscuit For Garnish
- 5 grams Grated Chocolate
Directions
-
1Make strong coffee and let cool completely. In an electric mixer on medium speed, beat egg yolks, sugar and margarine until creamy.
-
2Quickly dip biscuits, one by one, in coffee. Layer 7 biscuits on a plate, in the shape of a flower. Spread with a layer of the creamed mixture and top with another layer of biscuits dipped in coffee. Repeat with remaining biscuits.
-
3Spread the cake with remaining cream and garnish with ground biscuits and grated chocolate. Place the cake in the fridge for about 2 hours before serving. Store the cake in the fridge.
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