Wafer Thins

4 ingredients
6 steps

Ingredients

  • 1 c. shredded extra sharp Cheddar cheese
  • 4 Tbsp. butter/margarine, softened
  • 1/2 c. unsifted all-purpose flour
  • pinch of cayenne pepper

Directions

  1. 1
    In mixing bowl, combine butter and cheese with a fork, then blend in flour and pepper by hand.
  2. 2
    Roll mixture into 1-inch balls.
  3. 3
    Place on buttered 15 1/2 x 10 1/2-inch baking pan and flatten with heel of your hand until balls are about 1/4-inch thick.
  4. 4
    Bake in preheated 350° oven uncovered for 12 to 15 minutes or until golden brown and crisp.
  5. 5
    Cool on rack.
  6. 6
    Makes 12 wafers.

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