Lemon Fruit & Nut Cake

Name: Lemon Fruit & Nut Cake
Ingredients: 1 pkg. (2-layer-size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 2 cups cold milk; 1-1/2 cups raisins; 1 cup chopped PLANTERS Deluxe Pistachio Mix; 1/2 cup honey; 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

7 ingredients

6 steps

Ingredients

1 pkg. (2-layer-size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1-1/2 cups raisins
1 cup chopped PLANTERS Deluxe Pistachio Mix
1/2 cup honey
1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09

Directions

1

Prepare cake batter and bake as directed on package for 13x9-inch cake.
2

Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
3

Beat pudding mix and milk with whisk 2 min.
4

Immediately pour pudding over warm cake.
5

Refrigerate 1 hour.
6

Combine remaining ingredients; spoon over cake just before serving.