Waffle Berry Bread Pudding

Name: Waffle Berry Bread Pudding
Ingredients: 480 g sweet waffles; 150 g white chocolate; 300 g frozen raspberries; 2 ounces caster sugar; 1 tablespoon plain flour; 18 fluid ounces sour cream or 18 fluid ounces creme fraiche; 3 eggs; 1/2 teaspoon vanilla essence; 2 tablespoons icing sugar

9 ingredients

6 steps

Ingredients

480 g sweet waffles
150 g white chocolate
300 g frozen raspberries
2 ounces caster sugar
1 tablespoon plain flour
18 fluid ounces sour cream or 18 fluid ounces creme fraiche
3 eggs
1/2 teaspoon vanilla essence
2 tablespoons icing sugar

Directions

1

set oven to 200c.
2

break the waffles and white chocolate into chunks
3

place half the waffles in a deep dish and add half of the chocolate and half of the raspberries.
4

Combine sugar, flour, creme fraiche, eggs and vanilla essence - whisk and spoon half of the mixture evenly over the raspberries.
5

Repeat the process - place the remainder of the waffles, white chocolate and raspberries then cover with the remainder of the mixture.
6

Place in oven for 30mins.

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