Waffle Breakfast Sandwich

Directions

1. 1
   Preheat oven to 325F Spray 8x8-inch glass baking dish with cooking spray; set aside.
2. 2
   Combine sausage and Egg Beaters; pour into prepared dish.
3. 3
   Bake 12 to 15 minutes or until center is set.
4. 4
   Cool slightly; cut into 4 squares.
5. 5
   Mix Fleischmann's and maple syrup in small bowl until blended.
6. 6
   Assemble 'waffle-wiches' by spreading 1 teaspoon maple spread on each waffle.
7. 7
   Place 1 Egg Beater square between 2 waffles.
8. 8
   Repeat with remaining waffles.
9. 9
   Cut each in half.