Waffle Fries

Directions

1. 1
   In a large Dutch oven or fryer, pour oil to a depth of 4 inches; heat to 350 degrees F.
2. 2
   Cut the potatoes using the waffle blade of a mandolin, choosing your preferred thickness.
3. 3
   Fry the potatoes, in batches, until golden brown.
4. 4
   Drain on paper towels.
5. 5
   Sprinkle with kosher salt, if desired.