Waffled Hash Browns

Directions

1. 1
   Preheat a waffle iron to medium-high heat.
2. 2
   Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater.
3. 3
   Squeeze out the excess liquid into a bowl and reserve.
4. 4
   Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
5. 5
   Lightly brush the top and bottom of the waffle iron with melted butter.
6. 6
   Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes.
7. 7
   Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
8. 8
   Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.