Hunter'S Chicken
10 ingredients
2 steps
Ingredients
- 1 (9-ounce) package fresh linguine, uncooked
- 12 chicken breast tenders (about 1 pound)
- 2 tablespoons Italian-seasoned breadcrumbs
- 1 tablespoon olive oil
- 2 tablespoons chopped pimento-stuffed olives
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 (14 1/2-ounce) cans Italian-style stewed tomatoes, undrained
- 1/4 cup (1 ounce) preshredded part-skim mozzarella cheese
Directions
-
1Cook pasta according to package directions. Drain well; keep warm.
-
2While pasta cooks, dredge chicken in breadcrumbs. Heat the oil in a large nonstick skillet over medium-high heat; add chicken. Cook 3 minutes on each side or until browned. Stir in olives and next 4 ingredients (olives through tomatoes). Cook 5 minutes or until chicken is done. Serve over linguine, and top with cheese.
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