Waffled Pizza Dippers

7 ingredients
9 steps

Ingredients

  • 1 3/4 cups shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 (14 ounce) jar pizza sauce
  • 32 small pepperoni slices

Directions

  1. 1
    Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting.
  2. 2
    In medium bowl, mix both cheeses, basil and oregano; set aside.
  3. 3
    In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.
  4. 4
    Unroll both cans of dough onto work surface. Separate each crosswise, making four (7-by-6-inch) rectangles; firmly press perforations to seal.
  5. 5
    Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place half the slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker. Bake 2 to 3 minutes or until sandwich is golden brown.
  6. 6
    With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting.
  7. 7
    Cut into square sandwiches or triangular snacks.
  8. 8
    Repeat with remaining dough, cheese mixture and pepperoni.
  9. 9
    Serve warm with pizza sauce for dipping.

Products Matching These Ingredients

More Recipes to Try