Easy Spaghetti Pie

14 ingredients
4 steps

Ingredients

  • 6 ounces spaghetti
  • 2 tablespoons butter
  • 2 large eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1 cup 4% cottage cheese
  • 1 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1/4 cup chopped sweet red pepper
  • 1 cup canned diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package directions; drain and place in bowl. Add the butter, eggs and Parmesan cheese; mix well.
  2. 2
    Spread over the bottom and up the sides of a greased 10-in. deep-dish pie plate. Spoon cottage cheese into crust; set aside.
  3. 3
    In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain.
  4. 4
    Stir in the tomatoes, tomato paste, sugar, oregano and garlic salt. Spoon over cottage cheese. Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake for 5 minutes or until cheese is melted. Cut into wedges.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Grated parmesan cheese

E NOVA 3

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