Waffles

Name: Waffles
Ingredients: 2 c. flour; 1 tsp. salt; 4 tsp. baking powder; 2 Tbsp. sugar; 6 Tbsp. Crisco, melted; 2 eggs; 1 1/2 c. milk; 1 pkg. dry yeast; 1 c. warm water; 1 to 2 Tbsp. sugar; 4 c. flour; 3 c. water

12 ingredients

3 steps

Ingredients

2 c. flour
1 tsp. salt
4 tsp. baking powder
2 Tbsp. sugar
6 Tbsp. Crisco, melted
2 eggs
1 1/2 c. milk
1 pkg. dry yeast
1 c. warm water
1 to 2 Tbsp. sugar
4 c. flour
3 c. water

Directions

1

Dissolve yeast in the 1 cup warm water with the sugar and let stand 10 minutes.
2

Mix flour and 3 cups water in yeast mixture and let stand at room temperature overnight (about 6 to 8 hours). Batter will be lumpy.
3

Place about 1 1/2 cups batter in a jar and place in refrigerator for starter the next time you make hotcakes. DO NOT put the lid on tight, as it will explode; what a mess.