Waffles

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Blend shortening into flour as you would when making biscuits, working until they resemble corn meal.
3. 3
   Beat egg yolks and add milk.
4. 4
   Beat together thoroughly. Add dry ingredients and beat only until the two are blended.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Bake until light goes out on waffle iron.
7. 7
   Makes 4 servings.