Waffles

Directions

1. 1
   Sift together flour, baking powder, sugar and salt.
2. 2
   Beat egg whites until stiff, but not dry.
3. 3
   Set aside.
4. 4
   Beat egg yolks until thick and creamy and lemon color.
5. 5
   Continue beating; add milk, oil and dry ingredients and beat until smooth.
6. 6
   Fold in beaten egg whites.
7. 7
   Fry on hot grid iron or skillet and serve with syrup or jelly.