Waffles

9 ingredients
6 steps

Ingredients

  • 2 1/4 teaspoons yeast
  • 1/4 cup milk lukewarm
  • 3 eggs separated
  • 1/4 cup melted butter
  • 180 grams melted butter cooled to room temperature
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 4 cups flour
  • 2 1/2 cups milk lukewarm

Directions

  1. 1
    Mix the yeast with the cup of lukewarm milk and let rest 5 minutes.
  2. 2
    Mix the egg yolks with the remaining lukewarm milk and the butter. Add to the yeast mixture.
  3. 3
    Add the sugar and salt and then the flour alternating with the milk, flour last.
  4. 4
    Beat the egg whites until peaks are formed and fold into the batter.
  5. 5
    Cover with plastic wrap and let rest in a warm place until doubled in volume, up to 1 or 2 hours.
  6. 6
    Lightly mix to deflate the batter. Make waffles with the batter, following the directions on the waffle iron.

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