Cherry-Apricot Compote

6 ingredients
8 steps

Ingredients

  • 1 1/4 cups sugar
  • 1 cup water
  • 1 cup dry white wine
  • 2 teaspoons grated orange peel
  • 1 1/2 pounds apricots, halved, pitted, sliced, or one 1-pound package frozen sliced peaches (no sugar added)
  • 1 1/4 pounds fresh Bing cherries, pitted, or one 1-pound package frozen pitted dark sweet cherries (no sugar added)

Directions

  1. 1
    Combine first 4 ingredients in heavy large saucepan.
  2. 2
    Stir over medium heat until sugar dissolves.
  3. 3
    Bring to boil.
  4. 4
    Add apricots and cherries; simmer until fruit is tender, about 5 minutes.
  5. 5
    Transfer to bowl.
  6. 6
    Chill until cold, about 2 hours.
  7. 7
    (Can be made 1 day ahead.
  8. 8
    Keep chilled.)

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