Waffles

7 ingredients
6 steps

Ingredients

  • 2 egg yolks
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 egg whites
  • 2 c. skim milk
  • 2 c. sifted flour
  • 1/2 c. margarine, melted

Directions

  1. 1
    Beat egg yolks well; stir in milk.
  2. 2
    Sift together dry ingredients; add melted margarine.
  3. 3
    Beat egg whites until stiff peaks form when batter is raised.
  4. 4
    Fold in butter.
  5. 5
    Bake in hot waffle iron.
  6. 6
    Makes 6 to 8 waffles.

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