Waffles

7 ingredients
5 steps

Ingredients

  • 1 3/4 c. flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 2 egg yolks
  • 2 egg whites
  • 1 3/4 c. milk
  • 1/2 c. cooking oil

Directions

  1. 1
    In mixing bowl, combine flour, baking powder and salt.
  2. 2
    Beat egg yolks lightly; beat in milk and oil.
  3. 3
    Add egg yolk mixture to flour mixture.
  4. 4
    Beat egg whites until stiff peaks form.
  5. 5
    Fold egg whites into flour mixture, leaving a few fluffs of egg whites. Put 1/4 to 1/2 cup on hot waffle iron and cook until done.

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