Waffles

8 ingredients
6 steps

Ingredients

  • 1 3/4 c. flour
  • 3 tsp. sugar
  • 3 egg yolks, beaten
  • 1 1/2 c. milk
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. vegetable oil
  • 3 egg whites, beaten stiff

Directions

  1. 1
    Measure dry ingredients into mixing bowl and blend.
  2. 2
    Combine egg yolks and milk.
  3. 3
    Stir into dry ingredients.
  4. 4
    Stir in cooking oil and carefully fold in egg whites.
  5. 5
    Do not overmix.
  6. 6
    Pour approximately 2/3 cup batter into preheated griddle and close. Bake.

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