Waffles

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2 eggs, separated
  • 1/3 c. cooking oil or melted shortening
  • 1 3/4 c. milk

Directions

  1. 1
    Sift flour with sugar, baking powder and salt into mixing bowl.
  2. 2
    Combine slightly beaten egg yolks, cooking oil and milk. Add to dry ingredients all at once; beat until smooth.
  3. 3
    Beat egg whites until soft peaks form when beater is raised; fold into batter.
  4. 4
    Bake in preheated waffle iron at medium heat until steaming stops and waffle is golden brown, about 5 to 6 minutes.

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