Waffles

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 2 eggs, separated
  • 1 c. milk
  • 2 Tbsp. melted fat

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Beat the egg yolk and whites separately.
  3. 3
    Combine egg yolks, milk, and fat.
  4. 4
    Mix with dry ingredients, stirring only until the batter is smooth.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Bake in a hot waffle baker.
  7. 7
    Yield:
  8. 8
    4 waffles.

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