Wagon Wheel Casserole

Name: Wagon Wheel Casserole
Ingredients: 1 pound lean ground beef (90% lean); 1 pound sliced fresh mushrooms; 1 large onion, chopped; 8 ounces wagon wheel pasta, cooked and drained; 1/3 cup grated Parmesan cheese; 1 large green pepper, thinly sliced; 1 jar (26 ounces) meatless spaghetti sauce; 1 cup shredded part-skim mozzarella cheese

8 ingredients

3 steps

Ingredients

1 pound lean ground beef (90% lean)
1 pound sliced fresh mushrooms
1 large onion, chopped
8 ounces wagon wheel pasta, cooked and drained
1/3 cup grated Parmesan cheese
1 large green pepper, thinly sliced
1 jar (26 ounces) meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese

Directions

1

In a
2

, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture.
3

Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.