Vegetable Biriyani

16 ingredients
11 steps

Ingredients

  • 2 cups basmati rice
  • 1 onion
  • 1 teaspoon garlic paste
  • 3/4 green chillies
  • 1 cup potato [can be, beans,carrot,cauliflower,green peas,baby corn]
  • mint leaves handful
  • cilantro handful
  • 2 teaspoons garam masala
  • 1 teaspoon fennel powder
  • pepper powder-1 tsp, add this only if you love extra spicy biriyani
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon water
  • 1 bay leaf
  • salt as needed
  • 4 tablespoons oil
  • 3 cups water you can also use, only

Directions

  1. 1
    Heat the oil/ghee in a pan and add bay leaves.
  2. 2
    Add onion in it and wait till it become golden brown.
  3. 3
    Add the ginger garlic paste and green chilly and fry till the raw smell vanish
  4. 4
    fry the finely chopped mint and cilantro leaves
  5. 5
    Add the garam masala powder ,turmeric powder ,fennel powder and pepper powder .
  6. 6
    Add all the vegetables and fry for a minute
  7. 7
    Add the rice and fry for a minute
  8. 8
    Transfer everything to a rice cooker.Add the coconut milk-water mixture ,lemon water and required salt.
  9. 9
    Cook till the rice is done.Garnish with some more cilantro and/or cashews .
  10. 10
    Vegetable biriyani ready to serve.
  11. 11
    Salad or potato fried will be excellent with it.

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