Waikiki Meat Balls

Directions

1. 1
   Mix
2. 2
   thoroughly
3. 3
   the
4. 4
   beef,
5. 5
   crumbs,
6. 6
   onion, egg, salt, ginger and milk.
7. 7
   Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet.
8. 8
   Brown and cook meat balls. Remove
9. 9
   meat balls; keep warm.
10. 10
    Pour fat from skillet. Mix cornstarch and sugar.
11. 11
    Stir in reserved pineapple syrup, vinegar and
12. 12
    soy sauce until smooth.
13. 13
    Pour into skillet.
14. 14
    Cook over medium
15. 15
    heat
16. 16
    until mixture thickens and boils, stirring constantly.
17. 17
    Boil
18. 18
    and stir 1 minute.
19. 19
    Add meat balls, pineapple and green pepper.
20. 20
    Heat through.