Wakame Omelet

4 ingredients
7 steps

Ingredients

  • 2 g dried wakame seaweed, more if desired
  • 2 egg yolks or 1 egg
  • oil or cooking spray
  • salt, to taste

Directions

  1. 1
    Reconstitute the wakame.
  2. 2
    Beat egg/egg yolks and add salt to taste and oil (or add it after heating pan. This way it avoids fire spitting).
  3. 3
    Heat pan.
  4. 4
    When pan is hot, pour in egg mixture.
  5. 5
    Put the wakame on top.
  6. 6
    Flip the egg over.
  7. 7
    Fold into omelet.

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