Wake-Up Casserole
12 ingredients
1 steps
Ingredients
- 2 c. seasoned croutons
- 1 c. shredded Cheddar cheese
- 1 (4 oz.) can mushroom pieces, drained (optional)
- 1 1/2 lb. sausage
- 1/2 c. onion, chopped
- 6 eggs
- 2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/2 c. milk
Directions
-
1Place croutons in a greased 13 x 9 x 2-inch pan. Top with cheese and mushrooms. Brown sausage and onion. Drain and spread over cheese. Beat eggs with 2 cups milk and seasonings. Pour over sausage. Cover and refrigerate overnight. Mix soup with 1/2 cup milk and spread on top of casserole before baking. Bake in a 325° oven for 60 minutes.
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