Wake-Up Casserole

12 ingredients
1 steps

Ingredients

  • 2 c. seasoned croutons
  • 1 c. shredded Cheddar cheese
  • 1 (4 oz.) can mushroom pieces, drained (optional)
  • 1 1/2 lb. sausage
  • 1/2 c. onion, chopped
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dry mustard
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    Place croutons in a greased 13 x 9 x 2-inch pan. Top with cheese and mushrooms. Brown sausage and onion. Drain and spread over cheese. Beat eggs with 2 cups milk and seasonings. Pour over sausage. Cover and refrigerate overnight. Mix soup with 1/2 cup milk and spread on top of casserole before baking. Bake in a 325° oven for 60 minutes.

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