Wakefield Holiday Dip

7 ingredients
6 steps

Ingredients

  • 1 pkg. Wakefield Snow crabmeat or Snow Crabmeat and shrimp, thawed
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. mayonnaise
  • juice of 1/2 lemon
  • 2 to 4 green onions, chopped
  • 1/2 tsp. mustard
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Combine softened cream cheese and mayonnaise.
  2. 2
    Mix in lemon juice, chopped onions, mustard and garlic powder.
  3. 3
    Fold in Snow crabmeat or Snow crabmeat and shrimp.
  4. 4
    Chill several hours.
  5. 5
    Serve with crackers.
  6. 6
    Makes approximately 2 1/2 cups of dip.

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