Wakey Wakey breakfast

Directions

1. 1
   CREPE
2. 2
   Mix flour, salt and mixed herbs together
3. 3
   Whisk together flour and eggs.
4. 4
   Gradually add milk and water and beat until smooth.
5. 5
   Heat small amount of olive oil in a riddle.
6. 6
   Pour 1/4 batter and tilt the pan with circular motion
7. 7
   Cook crepe for 2 min or until golden brown and flip it over.
8. 8
   FILLING
9. 9
   Saute all vegies once cooked fold it in your crepe.
10. 10
    Serve with Slices of orange and red cherries.