Waldorf Red Cake

11 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 2 eggs
  • 1 1/2 c. sugar
  • 2 1/4 c. flour
  • 1 tsp. soda
  • buttermilk (small amount)
  • 1 Tbsp. cocoa
  • 1 tsp. salt
  • 1 Tbsp. vinegar
  • 2 oz. red food coloring
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and shortening until fluffy.
  2. 2
    Add eggs and beat. Make paste
  3. 3
    of coloring, cocoa, vanilla, salt, flour and buttermilk.
  4. 4
    Mix vinegar and soda together.
  5. 5
    Add to just blended in.
  6. 6
    Bake in 2 (9-inch) round pans for 25 to 30 minutes at 350°. Let cool and split layers.
  7. 7
    Frost with Waldorf Frosting.

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