Waldorf Salad

Directions

1. 1
   Stir all ingredients together, adding just enough mayonnaise for good consistency.
2. 2
   Cover and chill 2-3 hours.
3. 3
   Stir well and serve on lettuce leaves.
4. 4
   VARIATIONS
5. 5
   Chicken (or Turkey) Waldorf Salad: Prepare as directed but add 3 cups 1/2 Cubes cold cooked Chicken or turkey meat; increase mayonnaise to 1 1/2 cups, and add about 1 teaspoon salt and 1/8 teaspoon white pepper.
6. 6
   tea before serving and add more salt, if needed.
7. 7
   fore in avocado or papaya halves, in hollowed-out tomatoes, or lettuce cups.
8. 8
   Per serving: (with chicken meat, salad only): 940 C, 140 mg CH, 1,140 mg S*
9. 9
   Red Grape Waldorf Salad: Prepare as directed but add 1 cup halved, seeded red grapes.
10. 10
    Per serving: 430 C, 20 mg en, 240 mg S*
11. 11
    Pear Waldorf Salad: Prepare as directed but substitute 4 ripe pears for apples.
12. 12
    Per serving: 430 C, 20 mg en.
13. 13
    240 mg S*