Stuffing Good Chicken

Name: Stuffing Good Chicken
Ingredients: 8 chicken breasts (boneless and skinless); 1 pkg. Swiss cheese slices; 1 can cream of chicken soup; 3/4 c. white cooking wine; 1/2 c. butter, melted; 1 (8 oz.) pkg. herb stuffing mix (Pepperidge Farm)

6 ingredients

5 steps

Ingredients

8 chicken breasts (boneless and skinless)
1 pkg. Swiss cheese slices
1 can cream of chicken soup
3/4 c. white cooking wine
1/2 c. butter, melted
1 (8 oz.) pkg. herb stuffing mix (Pepperidge Farm)

Directions

1

Put chicken in a 9 x 13-inch greased baking pan.
2

Lay cheese over chicken pieces.
3

Mix soup and wine with a whisk and pour over chicken and cheese.
4

Dump stuffing over all and spread out evenly. Pour melted butter over top of stuffing and bake at 350° for 45 minutes.
5

(Can be made up the night before and baked the next day for 50 minutes if cold from the refrigerator.)