Crispy Waffles

Name: Crispy Waffles
Ingredients: 1 (1/4-ounce) envelope active dry yeast; 1/2 cup warm water (105° to 115°); 2 cups warm milk (105° to 115°); 1/2 cup butter or margarine, melted; 1 teaspoon sugar; 1 teaspoon salt; 2 cups all-purpose flour; 2 large eggs; 1/4 teaspoon baking soda

9 ingredients

4 steps

Ingredients

1 (1/4-ounce) envelope active dry yeast
1/2 cup warm water (105° to 115°)
2 cups warm milk (105° to 115°)
1/2 cup butter or margarine, melted
1 teaspoon sugar
1 teaspoon salt
2 cups all-purpose flour
2 large eggs
1/4 teaspoon baking soda

Directions

1

Combine yeast and 1/2 cup water in a glass measuring cup; let stand 5 minutes.
2

Combine yeast mixture, milk, and next 3 ingredients in a large mixing bowl. Add flour, stirring until smooth. Cover and chill 8 hours.
3

Whisk in eggs and baking soda.
4

Bake in a preheated, oiled waffle iron until crisp.