Wales Eton Mess

7 ingredients
5 steps

Ingredients

  • 300 g strawberries, cleaned and quartered
  • 300 g raspberries
  • 3 egg whites
  • 1 teaspoon cornstarch
  • 100 g sugar
  • 1 cup cream
  • 1 cup thick yogurt

Directions

  1. 1
    Beat the egg whites until they are fluffy.
  2. 2
    Slowly add the corn starch and 75 gram sugar, keep beating.
  3. 3
    Put this mixture on a baking tray and bake one and a half hour at 140 degrees.
  4. 4
    Allow it to cool down and break into small pieces.
  5. 5
    Whip the cream with the remaining sugar and mix with the fruit, the yogurt and the meringue pieces.

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