Creamed Zucchini

5 ingredients
4 steps

Ingredients

  • 5 medium zucchini
  • 1/2 cup grated parmesan cheese
  • 1 (8 ounce) package cream cheese (softened)
  • 3 tablespoons breadcrumbs
  • salt and pepper

Directions

  1. 1
    Peel the zucchini and chop. Place in a saucepan and cover with water. Boil until tender; drain well.
  2. 2
    Add the Parmesan cheese and cream cheese to the zucchini in the pan. Mash together with a fork until blended. Season with salt and pepper.
  3. 3
    Spray a 2-qt baking dish with cooking spray. Put the zucchini mixture into the dish. Top with the bread crumbs.
  4. 4
    Bake at 350 degrees for 10-15 minutes.

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