Walker'S Baked Beans

8 ingredients
4 steps

Ingredients

  • 1 (31 oz.) can pork and beans
  • 2 (15 oz.) cans kidney beans, drained
  • 1/4 lb. bacon, chopped
  • 1 c. firmly packed brown sugar
  • 1 c. ketchup
  • 1 medium onion, chopped
  • 1/2 c. chopped green pepper (optional)
  • 1 tsp. prepared mustard

Directions

  1. 1
    Combine all ingredients in a large bowl; stir well.
  2. 2
    Spoon bean mixture into a lightly greased 3-quart casserole.
  3. 3
    Bake, uncovered, at 300° for 2 hours or until hot and bubbly, stirring occasionally.
  4. 4
    Serves 12.

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