Walking Taco Dip Or 7 Layer

10 ingredients
9 steps

Ingredients

  • 2 cans bean dip
  • 2 small cans chopped Ortega chilies
  • 1 c. sour cream
  • 1/3 c. mayonnaise
  • 1 pkg. taco seasoning
  • 2 c. avocado dip
  • 4 c. shredded Cheddar cheese
  • 1 bunch chopped green onions
  • 2 small cans sliced olives
  • 3 large chopped tomatoes

Directions

  1. 1
    First, you will need a large tray, about the size of a cookie sheet.
  2. 2
    Spread bean dip evenly over the bottom of the tray with a spatula.
  3. 3
    Sprinkle Ortega chiles over the beans.
  4. 4
    Mix sour cream, mayonnaise and taco seasoning in separate bowl, then spread over chilies.
  5. 5
    You may use either store bought avocado dip or homemade. Spread it over the cream mixture.
  6. 6
    Remember, you want to keep this in layers, like a pizza.
  7. 7
    You should have four layers by now. Cover those layers with a thick layer of Cheddar cheese, covering all the mixture.
  8. 8
    Sprinkle onions, olives and tomatoes over the cheese and your dip is complete.
  9. 9
    Feeds 20 to 30 people.

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