Thai Rice

Name: Thai Rice
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion (1 medium); 1 tablespoon finely chopped peeled fresh lemongrass; 1 teaspoon finely chopped peeled fresh ginger; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1 cup brown basmati rice; 2 3/4 cups fat-free, less-sodium chicken broth; 1 teaspoon grated lime rind; 1/4 teaspoon salt; 1/4 cup finely chopped fresh cilantro; 6 lime wedges

12 ingredients

1 steps

Ingredients

1 tablespoon olive oil
2 cups chopped onion (1 medium)
1 tablespoon finely chopped peeled fresh lemongrass
1 teaspoon finely chopped peeled fresh ginger
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1 cup brown basmati rice
2 3/4 cups fat-free, less-sodium chicken broth
1 teaspoon grated lime rind
1/4 teaspoon salt
1/4 cup finely chopped fresh cilantro
6 lime wedges

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add onion and the next 4 ingredients (through cumin); saute 3 minutes or until onion is tender. Add rice; saute 1 minute. Stir in broth, rind, and salt; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is tender. Remove from heat. Let stand, covered, 10 minutes. Stir in cilantro. Serve with lime wedges.