Walleye Parmesan

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. Walleye fillets, cut in pieces
  • 1/4 c. butter
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 4 Tbsp. Parmesan cheese
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika

Directions

  1. 1
    Mix Parmesan cheese, garlic powder and paprika.
  2. 2
    Place butter in 9 x 13-inch baking pan.
  3. 3
    Lay fillets in the pan and sprinkle with salt and pepper.
  4. 4
    Bake at 425° for about 6 minutes, then carefully turn fillets.
  5. 5
    Dribble lemon juice over fillets, then sprinkle Parmesan mixture on top.
  6. 6
    Return to oven and bake until thickest part of the fish flakes easily with fork.

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