Cabbage Rolls
7 ingredients
2 steps
Ingredients
- 1 head cabbage cooked enough to soften the leaves
- 1 1.2 lb lean ground beef
- 1 onion finely chopped
- 2 stalks celery finely chopped
- 3 cps cooked rice
- 3 qts chicken stock or bullion or
- 2 cans stewed tomatoes and a jar of V-8
Directions
-
1Par boil the cabbage so that you can peal the leaves off without breaking them. Brown the ground beef with the onions and celery. Season with salt and Pepper. Mix in The rice. Take a table spoon and put in center of cabbage leaf. Roll leaf up making a nice little bundle. Place in bottom of large heavy sauce pan. Continue to do this til all cabbage and filling is gone.
-
2Cover with chicken broth, bullion or use two cans of stewed tomatoes and one jar of V-8. It is delicious either way. Rolls should be covered with the liquid. Gently simmer about 2 2/3 hr.
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