Walnut Apple Cake

Name: Walnut Apple Cake
Ingredients: 2 cups sugar; 1/2 cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 cups chopped peeled tart apple; 1 cup chopped walnuts; 1 cup milk; 3/4 cup sugar; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon vanilla extract; Walnut halves, optional

17 ingredients

4 steps

Ingredients

2 cups sugar
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups chopped peeled tart apple
1 cup chopped walnuts
1 cup milk
3/4 cup sugar
3 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon vanilla extract
Walnut halves, optional

Directions

1

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts.
2

Spread into a greased
3

. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4

For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired.