Walnut Broccoli

Name: Walnut Broccoli
Ingredients: 3 boxes frozen chopped broccoli; 1 1/2 Tbsp. chicken bouillon crystals; 3/4 c. water; 1/2 c. butter; 8 Tbsp. flour; 3 1/2 c. milk; 6 Tbsp. butter; 1/2 small pkg. (8 oz.) herb stuffing; 6 to 8 oz. chopped walnuts

9 ingredients

9 steps

Ingredients

3 boxes frozen chopped broccoli
1 1/2 Tbsp. chicken bouillon crystals
3/4 c. water
1/2 c. butter
8 Tbsp. flour
3 1/2 c. milk
6 Tbsp. butter
1/2 small pkg. (8 oz.) herb stuffing
6 to 8 oz. chopped walnuts

Directions

1

Cook broccoli until barely tender.
2

Drain and put in casserole dish.
3

Melt the 1/2 cup butter and add the flour.
4

Remove from heat and add bouillon.
5

Gradually add milk.
6

Return to heat and cook until smooth and boiling.
7

Pour over broccoli.
8

Heat the 3/4 cup water and 6 tablespoons butter.
9

Add the stuffing and walnuts. Sprinkle over broccoli and bake at 400° for 20 to 30 minutes.