Bible Cake

Name: Bible Cake
Ingredients: 1 c. Psalms 55:21 (1 c. oil); 2 c. Jeremiah 6:20 (2 c. sugar); 6 Job 39:14 (6 eggs, beaten); 1 Tbsp. 1 Samuel 14:25 (3 Tbsp. honey); 1/2 tsp. 2 Chronicles 9:9 (1/2 tsp. each cinnamon, cloves and nutmeg); 2 c. Numbers 17:8 (2 c. chopped nuts); 1 1/2 c. Judges 4:19 (1 1/2 c. water); 4 1/2 c. 1 Kings 4:22 (4 1/2 c. flour); 2 tsp. Leviticus 2:13 (2 tsp. salt); 2 tsp. Amos 4:5 (2 tsp. baking powder); 2 c. 1 Samuel 30:12 (2 c. raisins)

11 ingredients

5 steps

Ingredients

1 c. Psalms 55:21 (1 c. oil)
2 c. Jeremiah 6:20 (2 c. sugar)
6 Job 39:14 (6 eggs, beaten)
1 Tbsp. 1 Samuel 14:25 (3 Tbsp. honey)
1/2 tsp. 2 Chronicles 9:9 (1/2 tsp. each cinnamon, cloves and nutmeg)
2 c. Numbers 17:8 (2 c. chopped nuts)
1 1/2 c. Judges 4:19 (1 1/2 c. water)
4 1/2 c. 1 Kings 4:22 (4 1/2 c. flour)
2 tsp. Leviticus 2:13 (2 tsp. salt)
2 tsp. Amos 4:5 (2 tsp. baking powder)
2 c. 1 Samuel 30:12 (2 c. raisins)

Directions

1

Mix all ingredients in this order:
2

Oil, sugar, eggs (beaten until fluffy), honey, water, flour, salt, baking powder, cinnamon, cloves, nutmeg, nuts and raisins.
3

Mix in fruit and nuts by hand. Put batter in small greased bread pans.
4

Bake in 300° oven for 2 1/2 hours.
5

Freezes well.