Walnut Caramel Triangles

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium bowl, combine flour and sugar; cut in margarine until crumbly.
3. 3
   Press firmly on bottom of a 13 x 9-inch pan.
4. 4
   Bake for 15 minutes or until lightly browned around edges.
5. 5
   Meanwhile, in a heavy saucepan, combine milk, cream and vanilla.
6. 6
   Over medium-high heat, cook and stir until mixture thickens, 8 to 10 minutes.
7. 7
   Stir in walnuts.
8. 8
   Spread evenly over prepared crust.
9. 9
   Bake for 20 minutes or until golden brown. Cool. Garnish with chocolate drizzle.
10. 10
    Chill.
11. 11
    Cut into triangles. Store, covered, at room temperature.